じゅんさん
Perhaps it was because it was an oden restaurant, but the brewing continued.
Sorry, I can't remember what it tasted like.
Rice used: Koji rice: Yamadanishiki produced in Nanto, Toyama Prefecture, Kake rice: Yuyamanishiki produced in Nanto, Toyama Prefecture
Polishing ratio: Koji rice 55%, Kake rice 60
Alcohol level 16 degrees
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