FUJIYAMA
Today's sake is Ura-Gasanryu Reika, a Honjozo unfiltered raw sake made with Omachi Nishiki from Yonezawa, Yamagata Prefecture❗️
The aroma is fresh and raw❗️As you sip, the raw tingling and sharp bitterness comes❗️A good sake for a mealtime drink⭕️
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