BacchusNY
The Sake-no-wa app was sluggish, so I am writing this later in the drinking record. During the day, we went to a gyoza festival, where we tucked into a variety of gyoza and craft beer. I returned home with a full stomach and not enough to drink. We bought discounted sushi and snacks at the supermarket and were ready for additional drinking.
Is this the first Shuho brewed in Dewanosato? When the bottle is opened, the ginjo aroma is sweet, but not strong. In the mouth, there is a pleasant acidity followed by a firm sweetness. The sourness and sweetness of the sushi gives the sake a full of refreshing feeling. There is no reason why they should not go well together. We enjoyed it very much!
Japanese>English