しんしんSY
It was late, but the restaurant was still open.
We were invited to sit behind the counter.
The two customers ahead of us also left the restaurant without much delay.
Let's enjoy our meal slowly!
I remembered to submit my coupon for the day, so I got an extra piece of tempura later!
I'm looking forward to it!
Top tempura as usual!
I'll have sea urchin and oysters, too!
Naturally, we had to drink Toyo Bijin!
It was the opening!
Junmai Ginjo Nao Kumi Nama!
A good selection!
A little sweet sake seems to be good for relieving fatigue!
I haven't had this sake in two years!
Last time was in Morioka, wasn't it?
We enjoyed hot tempura and sipped the cold sake!
Knowing the secrets of the sake
Rice used: Domestic rice
Polishing: Koji rice: 40% / Kake rice: 50
Specified name sake, etc. Junmai Ginjo / Nama Shu
Strength: 16%.
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