ぷぷ
This was the first sake I received after being recommended.
It was delicious.
I had it with salad of white meat and mitsuba, grilled pickled scallops wrapped in nori (seaweed), and fried ginkgo nuts that I had carefully frozen.
The sake tingled after a few days, but it was good for a couple of weeks without tingling.
They also have a green label. I am curious!
Japanese>English