tomy
It has spent the summer in the fridge.
The aroma is calm and banana-like. Compared to Koryu, the aroma and taste are completely different, even though they are the same sake. The Koryu has a sweeter taste when served with sashimi. Since it is a bottle, I would like to enjoy it at various temperatures.
It does not fall apart even when heated. It was stable at all temperatures.
Katsuma is a pre-priced sake on the Internet, and one store in our prefecture has a point system and another store has a limit of one bottle of another sake. Why is this so? Why is it better than Isohajime, Kikuyuizui, Kaiun, or Hatsukame? I think, well, the pre-premaritalization from the time when it attracted attention and the imbalance of supply and demand from the small amount of production must have been left in the tail.
After drinking almost all the varieties, I can say that you should go to Toyama and drink this sake at restaurants. It is delicious and goes well with food. I don't think you should buy this sake because it is rare compared to other local sake at a famous sake shop in a completely different place.
2838 including tax (1.8L)
Japanese>English