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Aramasa陽乃鳥純米貴醸酒
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しーざー
The 2014 Yono Tori, courtesy of the restaurant. It looks like a first lot of Yono-tori. I was impressed by what happens when you let a noble sake rest. The sweetness is still there, but it is clean and sweet, and the flavor spreads in the mouth. The melon-like sweetness is still there. It's interesting to see the difference between the old and new bottles.
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