アザラシ3合
<Tamakiya 4/8>
By itself, I personally like this one best. It's a normal sake, but it's made with 1801 yeast, so it has a rich aroma. I paired it with chestnuts. It's a playful sake. He said, "It's a playful sake with chestnuts. Yes, it's definitely a very flamboyant sake. It has a touch of sake, but it's easy to drink. It goes well with chestnuts, but I think it's a sake that can be enjoyed on its own. And the lace-like sake cup is very cute!
With a dish of chestnuts! A dish that is like a steamed egg custard with shrimp and chestnuts. I don't know what to call it, but it was so good! Apparently the chestnuts were "picked up by the chef". (In Tokyo, you might say "the chef carefully selected them~" but "picked them up" was the point for both of us.
1801 Yeast
Rice polishing rate: 60%.
Alcohol content: between 15 and 16 degrees
I drank it the day before yesterday (10/10)
Japanese>English