鯉する鴎
This time of the year, many sake breweries release new sake one after another, which puts a lot of pressure on the fridge 😅I'm sure... everyone who uses Sake-no-wa a lot is in the same situation 😰 lol.
So! I have to open the space in my fridge to buy the next one 🤭.
But that preamble aside...
Tonight is the first time! Takashi no Tsukasa😁.
When you open the bottle... a hint of ginjo aroma✨.
One sip and you'll be in bliss 😆.
The apple-like sweetness and umami that you feel the moment you drink it... The flavor spreads softly and has a nice lingering taste 😌 that doesn't disturb you.
No bitterness, just a nice finish that doesn't interfere with the taste ✨.
This is... delicious 😋.
I'm curious about the taste on the second day: ❗️
Speaking of Aichi Prefecture, I don't have to tell you... brewer Kuheiji is popular, but I prefer this one by Ko no Tsukasa 😍.
Day 2 😁.
A little more alcohol, but also more umami 👍⤴️
I think it has a bit of bitterness in the aftertaste. I think I prefer the first day 😊.
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