クリュグ
Yaokushin Brewery Co.
Imazu-cho, Iwakuni-shi, Yamaguchi
Alcohol percentage : 15
Rice used : Yamadanishiki (Koji), Saito no Shizuku (Kake)
Rice polishing ratio : 60
Fire-brewing
Sake meter : 2.0
Summer Dry Junmai is sharp but soft on the palate, with a subtle umami flavor that makes it easy to drink without feeling dry,
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