yukkkkuri
This is one of the hardest and driest bottles in the Colors series.
Along with the fresh gasiness of direct pumping, the sharp acidity characteristic of Shinsei jumps in.
My personal feeling is that it has a delicious ink-like minerality.
The structure of the wine, which does not rely on sweetness, but only on the backbone of acidity and umami, is superb.
It is also good for cutting the oil from a fatty meal.
Japanese>English