はるアキ
HARMONIC EMOTION" by Sake Sengano, Nagano Prefecture
Kawanakajima Genmai Junmai Daiginjyo
The "Nakadori," a rice daiginjo brewed with 49% polished Miyamanishiki, and the "Junmai Daiginjo," brewed with 35% polished Yamadanishiki, are each balanced at 50% to create a sharp taste.
The taste is united by about 6 months of low-temperature aging without filtration, resulting in an exquisitely flavored gem.
Ingredient rice: Yamadanishiki and Miyamanishiki
Alcohol content 17.0
Sake degree ±0
Toji: Mariko Chino
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