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Kasumitsuru天然乳酸菌発酵 山廃 純米 にごり酒純米山廃にごり酒
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ヒデ
The best shake I've ever had to mix my nigori sake😅. Smells like yogurt! The taste is also yogurt🤣 like yogurt mixed with sake It's a creamy drink with a lactic acid sourness and a slight sweetness. There is a slight sweetness? I also felt that there was still some miscellaneous flavors unique to the Yamahai method. It's like a yogurt cocktail with alcohol in it 😁. I think it's good for yogurt lovers It looks like a milk 🐮🥛!
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