こまこめ
Sake made in Nara City, Nara Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
🍶Compared to the other two, it is the most stable, the most flavorful, and the most advanced whether chilled or warmed. It is the most stable, tasty, and goes best both chilled and warmed. I've learned again about aging while grilling dried fish.
［Harushika Sake Comparison_2/3]
［Nara's Sake Focus Period: 9th brewery]
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