Toko安土桃山 備前甕仕込
AL
Limited to 900 bottles
Serve on ice:
The aroma is simple and elegant, the flavor has not yet unfolded, only some green fruit peels, mung bean powder, raw rice and washed rice water. Slightly acidic on the palate with a light and smooth mouthfeel. Interestingly, a fermented flavor like soy sauce gradually emerges in the mouth as it melts away, and the combination of acidity and the underlying flavor at the end gives a slightly salty illusion.
Hot Drinks: The aroma of hot rice, thick rice soup, mochi and other raw materials is obvious, the first thing you feel in the mouth is the concentrated sweet and sour flavor, the acidity is high enough to make the mouth secrete, so the flavor is very dense but not greasy, the finish is smooth and crisp, the finish is not too long, but there is a light flavor of fried nuts and the wood of cedar wafting out of the mouth and nose.
Chinese>English