よう
Kaze no Mori's 25th Anniversary Sake🍶.
Aroma is like young melon? 🤔
I can't smell the aroma yet 😂 lol
When you drink it, you can feel the acidity and umami at the same time along with a light gassy feeling!
Then the complex umami pushes in. Is this the power of microorganisms? I'm not sure 🦠.
It was a delicious sake that lingers the more you drink it 🌾.
Japanese>English