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Kazenomori未来予想酒I -5種の微生物-純米原酒生酒無濾過発泡
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よう
Kaze no Mori's 25th Anniversary Sake🍶. Aroma is like young melon? 🤔 I can't smell the aroma yet 😂 lol When you drink it, you can feel the acidity and umami at the same time along with a light gassy feeling! Then the complex umami pushes in. Is this the power of microorganisms? I'm not sure 🦠. It was a delicious sake that lingers the more you drink it 🌾.
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