bap
drinking outside (as opposed to inside)
I was curious about the unfamiliar "Ginfukiyuki" and ordered it from Raifuku.
Ginfukiyuki is a rice suitable for sake brewing in Shiga Prefecture.
The brewer of Raifuku has its roots in the Omi merchants.
The yeast is poppy flower yeast.
Mild aroma for Raifuku
Low acidity
It is hard to describe when it is cold.
It is a delicious sake with a certain something that sticks with you.
As you drink it slowly, the temperature rises and the sweetness and umami come out.
Sweetness and umami come out.
The fruitiness comes out and it's even better.
It is a type of sake that makes its presence felt while staying close to the drinker.
at the sake flavor
Japanese>English