Karen
Yamaguchi Shuzo (Kurume, Fukuoka) Uguisu in the garden
Rice polishing ratio: 50
Alcohol content: 15%.
Soft touch with a mellow texture.
Harmonious balance of sweetness and fruity with rummy nuances and a hint of persimmon. The aftertaste is dry and dry.
The brewery actively incorporates the latest fermentation theories and brewing techniques, and brews with the theme of making sake that matches the modern age.
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