Yuki no Bosha美酒の設計 生酒 純米吟醸
うまから
Polishing ratio 55%, alcohol 16
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Sake meter value: +1.5, Acidity: 1.6
Yeast used: In-house yeast
Color
Slightly yellow
Aroma
Fresh apple aroma
Taste
Attack is normal
Light, deep sweetness that is not too strong, followed by sourness and bitterness when the sweetness is about to disappear, this two-stage change is interesting.
Sweetness >> Bitterness >> Sourness
Aftertaste
Bitterness remains
Food wine fat
Beautiful and well-balanced
The impression gradually changes from the first drink.
The bitterness was very strong in the second half.
I like this sake both as a stand-alone sake and as a food wine.
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