ハヤカワ
The impressive label "Erwolf" features two wolves dressed in rabbit costumes. The concept is "wolves in rabbit skins pretend to be rabbits and brew sake. This is a limited edition autumn product brewed in a different style each year, designed with a new idea that is not usually produced by "Ni-Rabbit". In other words, you can only taste this flavor once in a lifetime, now.
The theme for the 2024 "Erwu" is [low-polished]. Aiyama rice from Hyogo Prefecture is used at 80% polished rice. While bringing out the best of Aizan, this junmai sake is made with a low-polishing process that is typical of Futaragi.
It has a gentle and elegant aroma reminiscent of pears and citrus fruits. It has a smooth aroma and a pleasantly gorgeous flavor.
The mouthfeel is soft yet thick. The juicy sweetness reminiscent of white peaches and the light acidity unique to Aizan form a beautiful flavor profile. The taste is typical of Nitoshi, which successfully combines richness and lightness. After swallowing, it has a slightly bitter aftertaste that makes it easy to drink. This wine is exceptional when paired with a variety of foods, especially with cheese.
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