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ChiyomusubiSORA JAPAN'S PREMIUM SPARKLING SAKE発泡
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家飲み部
154
熊谷 朋之
Good evening! 🙋 Normally, today would be the first day of spring, but this year is a normal day. 😅 Well, I am glad that the days are gradually getting longer. In Obihiro, they got 1 meter of snow in one day, not very much but snow removal can't keep up with it, it's a distress level 😱. It's not much at all here, or rather it hasn't snowed at all, but I think it might come to make up for it somewhere. I have a New Year's party this week and next week, so I opened a small bottle of shwash to get my body in shape and also because it's Setsubun. 😁 Sparkling Chiyomusubi that was left at Kibune! 👍 Very beautiful bottle. The seal is also a champagne cork. When I opened it quietly, I heard a gorgeous "bong! sound. When you pour it into a glass, you will find beautiful and very fine bubbles, just like champagne. In the mouth, there is a slight rice flavor and sweetness. But it has a refreshing mouthfeel, so it is a champagne! I was tempted to respond with, "Yes, it is! I am tempted to respond, "Yes, it is! 😄. It was very delicious! 🎉 Now I need to get ready to get the sake ready for tomorrow's bring-in! 😁😁
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