Tsuchida研究醸造 DATA.14
ハナトひろ
It has been in storage for quite a while, but what do you think of it for tonight's menu? I opened the bottle.
By the way, tonight we had yakiniku (grilled meat) with delicious meat we bought at our local Ikufudo, salt-boiled deer with yuzu pepper, kakuteki, and leftover pizza from yesterday's dinner.
It's been a while since I drank Tsuchida, but it's Tsuchida! It tastes like
For a food drink.
It was not a good choice for tonight's dinner.
The only thing I'm not sure about. The pizza was okay.
With the other dishes, it had an indescribable peculiarity.
Unappetizing. (LAUGHS)
I think it would have been better if I drank it while heaving before a meal.
Postscript
The days went by and the peculiarities remained the same.
The presence of this product is too great to be enjoyed with our meals, which have a strong flavor.
The spices are very strong! Maybe you should‿◕ (I don't usually eat it, but...)
Also Postscript
We enjoyed it with fresh ginger from Iwashita.
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