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綾菊純米吟醸 生酒純米吟醸生酒
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Benefit Station きたの(北野商店)
家飲み部
72
Ryu
From Ayagiku Shuzo, Kagawa Prefecture... Ayagiku Junmai Ginjo Namaishu This is one of the few "Ayagiku" series that is a pure sake type! There are quite a few unpasteurized sake types, but there are not many unpasteurized sake types. This junmai ginjo sake is made from 100% Kagawa sake rice "Oceto"! Junmai Ginjo-shu is made in early spring and bottled as is. The aroma on the nose is pleasant and refreshing, reminiscent of a fresh sake, and in the mouth it has a juicy fruity aroma reminiscent of melon, and the flavor of the rice spreads with just the right amount of flavor, and the core acidity typical of "Ayagiku" and a pleasant bitter taste give it a good finish ♫ It has a good finish with a pleasant bitterness and a core acidity typical of "AYAGIKU". It can be served with a wide range of meals, from light dishes such as sashimi and carpaccio to more robust dishes such as meuniere and grilled chicken (salted). Raw material rice・・・・・Ouseto 100% from Kagawa Prefecture Polishing ratio・・・・60 Sake degree・・・・+2.5 (slightly dry) Acidity・・・・・・1.9 Alcohol content: 17
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