Kiru
Arisu Special Pure Rice Hya Oroshi
Sake rice: 100% of 5 million koku produced in Toyama Nando
Yeast: Kyokai 1401 yeast (Kanazawa yeast)
Refined rice: 50%, alcoholic strength: 15°.
Sake strength +3, acidity 1.6
Clarity of appearance: Teri
Color: Clear
Viscosity: medium
Aroma intensity: medium
Complexity: Medium
Aromas: Apple, Sage
Raw Aromas: Raw Rice, Rice Grain
Matured aroma
Expression: raw rice and rice grain with a sage note
Strength of flavour: strong
Complexity: on the complex side
Sweetness: medium pungent
Sweetness: Apple
Sour: Apple
Bitterness: sage, apple peel
Flavor: Rice, Rice Flour, Nuts
Other: Chocolate
Performance: Steady rice cereal and rice flour aromas, with nutty aromas, some apple peel and slightly sage-like astringency, and chocolate-like aromas.
Aftertaste: slightly low
Finish: on the short side
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