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Summer Inu-sama🐶.
Last year it was Jun Dai Spec, but this time it is Jun Gin again. I am excited every time I get it because it is a challenge project every year 🔥.
When I opened the bottle and poured it, the aroma was sweet, crisp, and calm, with peach and lychee flavors.
The mouthfeel is clear and clean, but soon after it has a fresh and juicy unfiltered raw flavor. The vivid combination of the cleanness and freshness of "Akagisan" and the petitiveness of the gas makes it an irresistible summer sake!
The sweet flavor that spreads gradually is like that of ramune, with a light taste that is not too persistent. The sweetness and umami that spreads out gradually is like rumminess, light and not too persistent, and the sharpness from the slight astringency and minerality is pleasant and naturally makes the saké go down the drain ✨.
With the Akagisan pickled squid cartilage, a Gunma souvenir...!
A supreme combination to get over the heat 😌.
Japanese>English