Natsu
Kyoto Fushimi ☆☆☆☆☆☆☆
The rice is polished to 50% and is made from Bizen Omachi rice from Okayama.
It is so well known that it is even served at famous sushi restaurants in Tokyo.
It has a slight thickening, a slightly sweet taste at first, and an aroma.
It has an aroma, and the aftertaste is dry with a hint of alcohol.
Well, it's easy to drink!
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