ぷぷ
Congratulations on your 150th anniversary 😆 I love the prepared honors. I imagined it would be more classic and old-fashioned from the outside, but it is not that simple. I thought it would be classic and refined ✨When you taste it, it is not only sweet and tasty, but also has a complex aroma that reminds me of tree bark and green leaves, which I personally feel is typical of Souhyo, and it quickly passes through the nose, leaving a pleasant bitter aftertaste. The bitter taste, which is sweet on its own but can be offset by the bitterness when paired with strong flavored dishes. I think the acidity is derived from the sake's sake yeast.
I love this sake because it has a strong punch, but it is calmer and less tiring to drink than other sake.
I've had a tiring week, but I feel like I was there to meet this sake 😭✨😍😍.
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