Ookura辛口山廃特別純米 直汲み 無濾過生原酒
赤兎馬.
Sake rice: 100% Ooseto produced in Kagawa Prefecture
Rice polishing ratio: 55
Sake degree : +19
Acidity : 2.3
Yeast : Association No.701
<Excerpt from the label
Only sake that contains fermentation gas naturally dripping from the mouth of the squeezer without pressurization is bottled directly.
This is our "direct pumping" method.
Located at West Station in Toyohashi
Duck and Obanzai Udono" at West Station in Toyohashi
It is quite dry, and the complex acidic flavor of Yamahai is so smooth and clean!
✩3.5
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