ぱんだらす
This is the first time for me to drink Yukino Kayasha. I was very satisfied with the aroma and taste.
When I took a sip, I could feel the umami flavor on my tongue and it was a bit thick.
Yamadaho is the ancestor of Yamadanishiki, so it was very tasty without any cloying taste.
Ingredients: Yamadaho from Hyogo Prefecture
Alcohol level: 16%.
Rice polishing ratio: 55
Price: 2200 yen/720ml
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