K
The very first taste.
A beautiful acidity that lingers long, long through the mouthfeel and into the aftertaste.
Taste and aroma of beer made with fresh hops. There is bitterness, but it is not strong.
The sweetness and umami are also well pronounced. This is what happens when sake and hops are combined.
I gave it a low score because it was so new to me, but after drinking it more often, I think I'm going to get hooked on it.
4.50 → 4.75
Japanese>English