R-chu☆☆☆
Sake Degree -3
Acidity 1.7
Amino Acidity
Polishing ratio 50%.
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Yeast 901
Filling mouth -
Nice aroma, juicy and delicious 😋.
Sweetness, acidity, mellowness, and balance are nice 🍶.
Easy to drink but I like how the quirkiness of the raw sake is slowly coming through 🍶.
The label is cool but my photography skills are too poor (T_T)
Japanese>English