じゅんさん
One of the sake brought to the company's drinking party. Junmai Ginjo Sanjushi Satoshi from Yonetsuru.
Mu? Satoshi?
What's so special about it? Upon further research, I found that Satoshi Sukai, the current toji of Yonetsuru Shuzo, brews this special limited edition junmai ginjo sake recommended by Yonetsuru Shuzo with such strong feelings for the first day of the year that he named it after himself. It is recommended by Yonezuru Shuzo.
Since he put his name on it, he really puts his heart into it. The fruity melon has a strong rice flavor. The acidity lingers in the aftertaste. I wish I could have had it without the paper cup. I wish I could have had it in a glass instead of a paper cup.
Rice: Miyamanishiki
Polishing ratio 55
Yeast: Yamagata yeast
Sake degree +2
Acidity 1.4
Alcohol 16.0%.
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