PNK
At Suiren in Kitashinchi.
Kozaemon Junmai Ginjo Natsugin
Dry, refreshing, and smooth, it goes down your mouth and throat smoothly.
But you can still taste the umami. I like it.
I paired it with hand-rolled sushi with sea urchin and toro.
I don't have to say it, but it goes well with this.
Delicious.
I mean, I knew the dish was good.
The owner told me that "Natsu-gin" is not defined like "aki oroshi," but rather has a refreshing seasonal taste and the color of the bottle is similar to that of the original.
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