じゅんさん
In addition, I drank Yamamoto Indigo Blue.
It seems that the various colors vary from sake rice to everything else, so if I find another kind, I'll try it again. I'll try another one when I find it.
<From the website
Ippozumi is a sake rice developed by Akita Prefecture and bred at the Akita Prefectural Agricultural Experiment Station with Koshitanrei (Niigata Sake No. 72) as the mother and Akita Sake Komachi (Akita Sake No. 77) as the father.
Ingredients: Rice, Rice malt
Alcoholic strength: 15
Ingredient rice Ichihodzumi
Polishing ratio 55
Yeast used: Kyokai No. 7
Sake degree +2.5
Acidity 1.6
Storage method: Refrigerated
Nakano Tori-Ira
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