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宮泉純米にごり 初しぼり生純米生酒にごり酒
alt 1
15
philine
The last sake of the year was Miyazumi's Nigori. I thought it would be impossible not to enjoy it, but the finish was as good as it gets. It's tangy and slightly fizzy, and tastes like fresh, crisp Calpis, yet it's crisp and clean. You'll be drinking it in no time. (I wonder if I'll have the energy left to fry tempura after this).
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