とりり
I've been curious about this cargo tag sake.
The sense of using a packing tag as a label.
Sweetness.
Mild sweetness spreads in the mouth.
All the alcohol.
"Junmai Daiginjo.
Kamoshiki "Kafuda Sake" is
The next brewer, also in his 20s
Yuichi Tanaka is a master brewer.
Brewing sake.
I see.
Akatake, a pioneering sake from a young master brewer
I'm excited.
I'd also like to have Kamonishiki unfiltered raw sake.
＋Plus umeshu! Check it out.
Tankard-drawing.
Sake.
It's called an upper tank.
The unrefined mash was pressed.
The sake is divided into sake and sake lees.
During the topping off process, the freshly squeezed sake is
I'm going to bottle it up on the spot.
This is "Jikagumi".
= "Funaba-gumi".
It may be said.
(Quote (memorandum)
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