SU013
Rice polishing ratio: 50
Sake meter: +2
Acidity: 1.4
Amino acidity: 1.2
Hiyaoroshi.
The aroma was a little cemedine-like, but weak.
It went in without a hitch, with a hint of sweetness and acidity following. There was a moment when it reminded me of pineapple.
Not so much sharpness, but a nice sake with a fleeting feeling of fading away.
I wonder if the quality control is good.
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