Hori
Red Dragonfly has finally made its debut at our house.
We basically open the bottles in the order they were purchased, so we just can't drink them in a timely manner. By the way, it is always pushed about 2 months. I checked the stock list in the refrigerator and found that this Akatombo was the last fall sake.
Akatombo seems to be a so-called "fall-aged" sake that has undergone several months of aging after being fired in the bottle. Like other autumn sake brands, Akatombo has a deep and calm taste and does not have the freshness of Kabutomushi, but it has a sweetness that is brought out in addition to the acidity, and you can taste the sweet and sour taste.
Akatombo is going to be a sake brewed with a traditional sake yeast next year, so I would like to remember this taste at the end of the fast brewing process.
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