sekisen
Tasake Tokubetsu Junmai Shu Yamahai Brewing
Rice used: Hanabukiyuki
Rice polishing ratio : 55
Sake degree : 0
Acidity : 1.6
Alc. degree : 16
Production date : 2021/3
⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎
Sweet aroma of melon. The taste is smooth with a sourness that is typical of Yamahai. The aftertaste is clean and refreshing, with a lingering apple flavor despite the alcohol. The best food sake that goes with everything.
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