つっつん
I drink a lot at home, so I need a little better booze.
The highest quality sake rice, Toku A Yamada-Nishiki, is polished to less than 50%, and the sake is not a light, dry ginjo-shu, but a sake that thoroughly pursues umami.
It is a sake that "plays on the tongue like a heavenly dance of umami."
The label design is said to be inspired by the image of floating in the heavens.
It is delicious with a strong umami flavor.
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