バナ@39
How is French Sake made in France?
The rice, water and malted rice are all made in France at KURA GRAND PARIS.
Poured into a wine glass, the first aroma is white wine.
The aroma of the cork contributes to the white wine flavor.
In the mouth, you can feel the rice-like sweetness and recognize that it is a Japanese sake, but above all, the sweetness comes afterwards. Another white wine with a dryness that leads from acidity to spiciness.
I wonder if this is what the label says about the minerality.
Very interesting.
This is the first sake to be shipped to Japan at KURA GRAND PARIS.
You can see the title of the sake from the graph on the label
C'est la vie
That's life.
You can feel that it's not like this yet.
It's going to get even better in the future.
As a side note, the toji is rumored to be the son of Sei Shuzo in Gunma. Each of the three brothers are working as a toji at a different brewery or something. It's an amazing family.
Japanese>English