Las
Slightly yellowish.
Slight bubbles, slight effervescence.
Disc feels thick for its strength.
Legs are also strong.
Fruity, young, and delicious.
Masumi tends to be avoided because it seems a little too out of place.
This one is also a little too clean, a little too far from home.
The attack is fruity, not a food sake.
It's not a food sake, but a good one.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Miyamanishiki
Rice polishing ratio : 55
Yeast used: No.7 strain in-house yeast
Alcohol content : 15
Content : 720ml
Production Date : 2023.11
Japanese>English