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Nabeshima緑ラベル特別純米
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家飲み部
99
たまっぴ
In Niigata, the highest temperature didn't reach 20 degrees Celsius for the first time this season 🍂 Khalid I'm not sure what to make of this. I'm not sure what to do with it. I'm sure the ❌❌ coming down will add a nice flavor... Will be 🤣🤣🤣 The Nabeshima is slightly blurry at room temperature. So I started with a hot warmed bottle. It's full and the sweetness and acidity stand out👍. At about 45 degrees, the spiciness becomes more pronounced 😯. I think I prefer a higher temperature😋. I'll leave it at that for the first day. Shift to Shinshu Kameari Both are very good ❗✨✨✨✨. I can't stop the simmered radish and chicken wing 🤤
Japanese>English
まりぽんぬ
Hello Tama 🐣! The temperature has dropped drastically since yesterday 🙂 The heating season has come to an end! I can't believe she flew to the ceiling 😆 and what a gorgeous relay ✨that's delicious 😍! Teba daikon! I think I'll make it tonight🤔.
Japanese>English
たまっぴ
Hello, Mari-san 🦢 The rice fields around my house are filled with swans 👀. I'm sure you'll be happy to know that I'm not spewing out like an active drinker😌. I'm not sure what to make of it, but I'm sure it's a good idea.
Japanese>English