sekisen
Kuroryu Summer Shibori
Rice: Gohyakumanshu produced in Fukui Prefecture
Rice polishing ratio: 55
Sake degree : +9.5
Acidity : -1.5
Alc. degree : 17
Production date : 2024/6
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A freshly pressed summer unpasteurized sake. Citrusy acidity and sweetness. Fresh, but with a hint of rice flavor. The sharpness is sharp.
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