Hanamura純米吟醸 生 酒未来
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio :50
Rice used: 100% Sake Mirai
Alcohol content: 16 degrees
The ginjo aroma is like melon or lychee.
The sweet and juicy flavor is a clear indication of Sake Mirai. The sweetness is clear without being sticky, and the acidity is mild and refreshing.
This is one of my favorite sake made with Sake Mirai.
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