だちこThe oldest sake mother in Japan, "Bodhi yeast mash" is used!
A rare sake from Aburanaga Shuzo in Kaze no Mori. A rare sake from Aburanaga Shuzo in Kaze no Mori.
It is said to be the prototype of the traditional yeast mash mash and the traditional yeast mash in terms of using lactic acid fermentation.
What the heck, it looks so prestigious..." I straightened my back and took a sip, and found that it was much sweeter than I expected! The tingling of raw sake! It's a little sour at the end!
It has a Kaze no Mori feel, but it's clearly not Kaze no Mori.
Aroma like a traditional sake brewery. Almond-like.
The taste will change (in a good way) after the bottle is opened! I'm looking forward to it!
Despite the toughness of the label, it seems to go well with desserts.
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