はむこ
It was the first time this year that we patrolled in Imaya 🫡.
The first drink was today's recommended sake "Shichibonspear" from the lunchtime drinking set.
It is a junmai sake made from rice grown without pesticides. At first, there is a slight aroma of alcohol. I don't like anything with a strong alcohol smell, but this one had a pleasant aroma that I liked!
It was a very delicious sake with the flavor and sweetness of rice 🥰.
#Imadeya Chiba Ekinkanaka
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