くぅ
This is a pure Kimoto junmai ginjo made with "Yamadanishiki".
It is a well-balanced sake with an emphasis on flavor, avoiding showy aromas. It is made with warming in mind, but it is also delicious cold because of its good balance. (from Yodogawa Sake Brewery's website)
I drank the red set with the blue set that I had before.
I got the impression that the taste was more robust than the blue.
Kyokko is one of my favorite sake, so please try it when you come to the northern part of Tochigi Prefecture.
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