Iwakikotobuki赤ラベル 純米原酒
ぴろさん
🙂
This is Banjo Kotobuki, a sake that I personally want to make my everyday sake.
This time it is a red label which is probably an autumn sake frame.
Basically, it has a classic flavor, but with moderate acidity, and can be enjoyed at a wide range of temperatures, from cold to lukewarm.
It is a good sake!
Japanese>English