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Iwakikotobuki赤ラベル 純米原酒
🙂 This is Banjo Kotobuki, a sake that I personally want to make my everyday sake. This time it is a red label which is probably an autumn sake frame. Basically, it has a classic flavor, but with moderate acidity, and can be enjoyed at a wide range of temperatures, from cold to lukewarm. It is a good sake!