MimurosugiDio Abita
yu
The aroma when you open the bottle gives you the image of a ramune!
The mouthfeel is just like the aroma of the rum, and even though I have had many different types of sake, this is the first time I have been shocked by this type of sake!
I didn't know rice could also produce such aroma and taste!
Combined with a slight gaseous sensation, it was as if the sake had been mixed with Ramune!
I opened this one after finishing the remaining 2 gou of sake that I had opened before, but because of its low alcohol content, it was so easy to drink that I let my guard down and drank it in gulps....
720, about 1700 yen
Japanese>English